Sapori di Bufala

I wanted to try this restaurant for the reviews already present on thefork, it was a great super recommended experience.I took a 10-year-old jacket and pepper a burra with alice and contour salad also that excellent and a good soft, The next time I might want to try cheesecake or thiramisus.The staff is very friendly and professional.I also enjoyed 2 coffee with a great view of the pool. It is also recommended to the rooms and not only to tourists.My compliments go to the kitchen at the room and at the reception.

This restaurant is amazing.Good service and high quality food.Nice modern ambiance and good prices and very good wiens.

We visited this location last year when the restaurant had been called something else. The decor was the same but the menu and staff were completely different. We were disappointed last time but on this visit we had a lovely experience.The food was great and reasonably priced.Between us we had the Taggliata and two pasta isles one amatriciana and one with duck ragu.All were good as were our desserts a tirimisiu and a chocolate and raspberry sort of panacotta.Wine list was good and well priced.We would come again.

We were disappointed with our experience. The pricing appeared reasonable and the food was ok. We were however bombarded with rapid questions from our waitress re our wishes without waiting for answers and furnished too quickly with bottles of both sparkling and still water when we only wanted sparkling.We ordered a caraf advertised of house wine and received a bottle which was admittedly good quality and reasonably priced,if slightly more expensive.We were also furnished ,unsolicited,with 3 slices of bread for which we charged 3 euros.We had ordered one portion of  patates frittes under some pressure  from our waitress,as a side but were surprised to receive two very small plates of what were in effect fried crisps/ potato chips at &euro;5 euros per plate. We felt slightly deceived.The prawns and calamari were a fresh and uncomplicated dish.My taggliata was ok,a bit anaemic in appearance presented on a tired bed of rocket with grated ,somewhat bland Parmesan. The pasta dish ordered was tagliatelle with mushrooms and truffle. The dish presented ,smelt of  both but the consumer felt that the dish tasted quite bland and was under seasoned.We declined the suggestion of our server that we would of course have dessert and left feeling somewhat shaken down. We were then followed out with the vague implication that we had not paid, having used the fork app. We returned and clarified with the owner who confirmed payment. We won&rsquo;t be returning!

We had dinner in the family in this restaurant and found it very good: the super friendly staff, the simple and excellent food, the informal atmosphere. I will be happy to come back!

It was a unique experience. Amalia created a light meal with a mother&#39;s lie that exceeds all expectations.

Sapori di Bufala

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